|
|
 |
|
Recipes
Recipes taken
from Flat-Out, Dirt-Cheap Cookin' by Bruce Carlson
| |
Apple
Crisp |
| |
3/4
C. sugar
1/2 tsp. cinnamon
|
1-1/3
C. brown sugar
1/2 C. butter 1 C. flour |
| |
Slice
peeled apples in a pie pan half full. Spread sugar and cinnamon
over them. Mix flour, brown sugar and butter together. Spread
over apples. Bake 375 for 30-40 minutes. |
| |
Apple
Fritters |
| |
1
C. flour
1-1/2 tsp. baking powder
1/2 tsp. salt
1 egg (beaten)
|
1/2
to 3/4 C. milk
1 T. melted margarine
1 T. sugar
1 C. peeled and diced tart apples |
| |
Sift
dry ingredients together. combine rest of ingredients and add
to the dry mixture. Use enough milk to make good consistency
batter. Deep fry at 365-375. Should take about 5 minutes. Sprinke
with powdered sugar. |
| |
Green
Apple Pie |
| |
4
C. greeen apples (peeled and sliced)
1/2 tsp. cinnamon
1/4 tsp. nutmeg |
1
C. sugar
Lemon juice (few drops)
Butter (few dabs) |
| |
Place
peeled and sliced apples in unbaked pie shell. Add sugar, nutmeg,
drops of lemon juice and dabs of butter. Place unbaked top pie
crust on and bake in moderate oven. |
|
|
|
